There’s a new menu at the Positive Vibe Cafe featured locally raised grass-fed beef and bison, and created by Chef Gary Whitecotton, formerly of the Country of Club of Virginia. In addition, they’ve renovated the kitchen and updated the interior. Check it all out at the Grand Re-Opening on Friday, August 7 from 7:30 to 9:30 p.m. with live music by the popular Taters!